Masala Potato Samosa
₹18 per piece
Spiced potato and the holiday masala. The one the kitchen started with.
Home kitchen · Bandra East
Grandmother’s holiday recipes, packed from a home kitchen in Bandra East.
From masala potato to mutton cheese.
Each one frozen or fried. Prices exclusive of delivery. A box starts at 10 pieces. Today’s orders run from 9 AM to 1 PM. Any later day can be sent whenever you like.
Caramelised Onion Samosa
₹23 per piece
Onions cooked down until they go sweet and dark.
Paneer Samosa
₹33 per piece
Soft paneer in a home masala. Mild, and quite full.
Pizza Pocket Samosa
₹33 per piece
Tomato, herbs, and a cheese pull. A Bombay detour from the holiday tray.
Jalapeño Cheese Pull Samosa
₹38 per piece
Heat, cheese, and a long stretch when it breaks.
Spicy Chicken Samosa
₹33 per piece
Minced chicken, chilli-forward. Built for people who want heat.
Malai Chicken Samosa
₹43 per piece
Chicken folded into a mild malai. Rich, not sharp.
Mutton Cheese Samosa
₹53 per piece
Mutton and cheese. The richest piece on the card.
Custom box
Mix the box. Then send it.
Ten pieces minimum. Delivery is extra and quoted by area, in the same chat.
0 / 10 pieces
Add 10 to order
Nothing in the box yet. Add from the menu and it will show up here.
Prices exclusive of delivery.
Name, location, and notes go with the payment so the box can be delivered, then the same order opens in WhatsApp. They are not sold.
Delivery date
Today’s orders are open until 1 PM.
The kitchen
A home kitchen in Bandra East.
There is no shop counter. Orders are packed from the kitchen, Bandra East first. The rest of Mumbai is quoted in the chat, by area. The same kitchen answers WhatsApp.
Before you order
A few quick answers
What’s the minimum?
10 pieces. The button stays off until the box is there. Food prices don’t include delivery. Today’s orders run from 9 AM to 1 PM. Pick a later day and you can send it anytime.
Frozen or fried?
Same samosa, two ways. Fried is for tonight. Frozen is for your freezer. You can put both in one box.
Where do you deliver?
Bandra East first. The rest of Bombay I quote in the chat, by area.
How long does fried stay crisp?
Eat them the day they arrive. They’re best in the first few hours after the fry, then they soften.
What about frozen?
Packed to cook the next day. Keep them frozen until then, and don’t refreeze once they’ve thawed.